Culinary Sizzle on Seabourn Legend

Paul Motter · #1 (**permalink**) February 2nd, 2011, 11:04 AM

Culinary Sizzle on Seabourn Legend
Good Meals in Small Packages. Our culinary editor gives this small luxury ship the palate test. Go> Jan. 28, 2011

If you didn't see our frontpage article on Seabourn cuisine from the Legend (just completed) you need to read this mouth-watering piece.

Just check out this picture of Parma Ham with Aged Balsamic and Ricotta Flan

If you know anything about aged basalmic vinegar you know it costs about $10/ounce, so you may have $10 worth on that plate. It is delicious. This food is to die for....

Kuki · #2 (**permalink**) February 2nd, 2011, 11:35 AM

That is a YUMMY article!!! It was hard constantly wiping the drool from my chin.

GrannyLorr · #3 (**permalink**) February 2nd, 2011, 05:56 PM

Just what I need when I wake in the morning......photos of Seabourn food! Do you know I am already thinking about my breakfasts for my next cruise and I still have 221 days to wait! ( swedish pancakes....lamb chops)
The worst part of arriving home after a Seabourn cruise, is no matter how long you sit at the table, no one brings food to you! I hate that!!

Paul Motter · #4 (**permalink**) February 2nd, 2011, 10:15 PM

That article is by our culinary editor, Janice Wald henderson - she is the Los Angeles editor for Bon Apetit magazine.

She really knows gourmet food and the descriptions are too yummy for words.

She knows almost every chef of renown in the world, she is amazing.